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Iceland has become an increasingly popular travel destination in recent years, and for good reason. With its rugged landscapes, stunning natural wonders, and vibrant culture, it’s no wonder that so many people are drawn to this tiny island nation. And there’s no better place to start your Icelandic adventure than in the capital city of Reykjavik. In this travel guide, we’ll take a closer look at what makes Reykjavik such a special destination and offer some tips and tricks for making the most of your time there.
Getting There
The easiest way to get to Reykjavik is by air. Reykjavik has its own international airport, Keflavik International Airport, which is located about 45 minutes outside the city. The airport is served by a number of major airlines, including Icelandair, Delta, and United.
Once you arrive at the airport, you have a few options for getting into the city. The most convenient option is to take a taxi, which will cost you around 15,000 ISK (approximately $120 USD) one way. Alternatively, you can take a shuttle bus or public transportation, which are both much cheaper options.
Where to Stay
Reykjavik has a wide range of accommodations to choose from, ranging from budget-friendly hostels to luxury hotels. If you’re looking for a unique experience, consider staying in a traditional Icelandic guesthouse, or book a room at the famous Icelandair Hotel Reykjavik Marina.
No matter where you choose to stay, be sure to book early – Reykjavik is a popular destination, and accommodations can fill up quickly during peak travel season.
What to See and Do
Reykjavik may be a small city, but it’s packed with things to see and do. Here are just a few of the top attractions:
The Blue Lagoon
The Blue Lagoon is one of Iceland’s most famous natural wonders. This geothermal spa is located just outside Reykjavik and is known for its milky-blue water, rich in minerals like silica and sulfur. Visitors can indulge in a relaxing soak in the warm water, surrounded by stunning volcanic landscapes.
The Harpa Concert Hall
The Harpa Concert Hall is one of Reykjavik’s most iconic buildings. This stunning glass structure is home to the Icelandic Symphony Orchestra and is also a popular venue for concerts and events. Even if you’re not attending a performance, be sure to stop by and admire the building’s unique architecture.
The Hallgrimskirkja
The Hallgrimskirkja is Reykjavik’s largest church and one of the city’s most recognizable landmarks. This iconic building took over 40 years to build and is known for its striking design, which was inspired by Iceland’s volcanic landscapes.
Where to Eat and Drink
Reykjavik has a vibrant food and drink scene, with plenty of options to suit every taste and budget. Here are a few of our top picks:
The Fish Market
The Fish Market is one of Reykjavik’s most popular restaurants, and for good reason. This upscale eatery serves up delicious seafood dishes, made with fresh, locally-sourced ingredients.
Braud & Co
Braud & Co is a cozy little bakery that serves up some of the best bread and pastries in Reykjavik. Be sure to try their famous cinnamon rolls!
Bryggjan Brugghus
Bryggjan Brugghus is a popular brewery and restaurant that specializes in craft beers and traditional Icelandic cuisine. Be sure to try their Icelandic lamb stew – it’s a local favorite!
FAQs
| Q: When is the best time to visit Reykjavik? | A: The best time to visit Reykjavik depends on what you’re looking for. If you want to see the Northern Lights, visit between September and March. If you want to enjoy the Midnight Sun, visit between May and August. |
| Q: What should I pack for a trip to Reykjavik? | A: Be sure to pack warm, waterproof clothing, as the weather in Reykjavik can be unpredictable. You’ll also want to bring comfortable walking shoes and a good camera to capture all the stunning sights. |
| Q: Is Reykjavik expensive? | A: Reykjavik can be quite expensive, especially when it comes to food and accommodations. However, there are ways to save money – for example, by staying in a hostel or cooking your own meals instead of eating out. |